About Us
Building customer trust in the food industry requires time, effort, and great passion. For Alfonso's, it began in 1988 with a humble pizza outlet in Makati. The experience gained during those early years paved the way for small time canteen operations and catering to small private functions. Gradually, service offerings expanded to cater to more elaborate events in and out of Metro Manila. This eventually led to the incorporation of Seafood Ventures Corporation, a company whose main focus is to provide catering services to private and public institutions around the country.
Mrs. Alice Patag, the hands-on CEO of the company, manages day-to-day operations and conducts quality inspections in catering functions. Her active involvement in all aspects of the business ensures that client needs and concerns are immediately addressed. She is ably supported by a seasoned pool of managers with the expertise to do what it takes to create truly memorable events. As the organization continues to grow, we equip employees with the necessary training that enables them not just to respond, but to anticipate our customers' needs.
Our seasoned chefs will help you create the best menu for your palette and for your budget. Having had more than 10 years of experience abroad and locally, they have gained expertise in an abundance of cuisines while continuing to innovate and create the best quality food for your event and for your guests.
To date, we have over 100 staff members that help us continue to grow and excel in food service and creation. We provide regular training to our staff in food safety and service to meet global standards.
Mrs. Alice Patag, the hands-on CEO of the company, manages day-to-day operations and conducts quality inspections in catering functions. Her active involvement in all aspects of the business ensures that client needs and concerns are immediately addressed. She is ably supported by a seasoned pool of managers with the expertise to do what it takes to create truly memorable events. As the organization continues to grow, we equip employees with the necessary training that enables them not just to respond, but to anticipate our customers' needs.
Our seasoned chefs will help you create the best menu for your palette and for your budget. Having had more than 10 years of experience abroad and locally, they have gained expertise in an abundance of cuisines while continuing to innovate and create the best quality food for your event and for your guests.
To date, we have over 100 staff members that help us continue to grow and excel in food service and creation. We provide regular training to our staff in food safety and service to meet global standards.
OUR CLIENTS
We are proud to serve a range of clients, from small businesses to large corporations. Here are some of the companies and organizations we have had the pleasure of working with.
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